Food, Meals & Recipes

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One of Heartwood’s younger contingents enjoys a spring brunch outdoors. I want to thank those of you who have sent me recipes. I really appreciate it and will try to use them in future articles. I still need many more, so don’t be shy! This month, I want to share one of the more popular meals-of...
Views since 5/2014: 3,736
Mary’s Sesame Noodles was a hit at a recent Friday night potluck. This month I have a great sesame noodle recipe that can be served hot, warm or cold. It’s easy, inexpensive and a whole meal by itself. This recipe comes from Mary, one of our members who keeps busy with two teenage kids and doesn...
Views since 5/2014: 3,556
Dinner at Ecovillage at Ithaca My plan with this column is to feature recipes from cohousing communities around the world to create a cookbook we can all use, with the proceeds going to the Cohousing Association. If that idea seems worthwhile to you, please take a moment to send me your favorite...
Views since 5/2014: 4,062
A common meal at Swan’s Market Cohousing This month I’m featuring a recipe, Yummy Tofu Salad, from a California cohousing community. This one is from Joani Blank at Swan's Market Cohousing in Oakland. Joani has been passionate about common meals even longer than I have. I remember going to one of...
Views since 5/2014: 3,449
A Veggie Dish Even the Kids Will Love Here is a recipe from Douglas Larson, a single dad who has lived at Songaia for seven years now. He enjoys working in Songaia’s expansive garden. He has an almost 13-year-old daughter, Risa, who loves Songaia as much as he does. But the thing he likes the most...
Views since 5/2014: 3,308
This month I thought I would focus on “giving thanks.” I would love to hear from other communities about how they give thanks before meals or on other occasions. So if you have a nice blessing that your community uses before a meal or some other way that your community expresses gratitude, write to...
Views since 5/2014: 3,617


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